Posts Tagged ‘traditional’
Chef Spotlight: Robbie Felice of Viaggio
When you meet Chef Robbie Felice, the first thing you’ll notice—other than how young he is—is his high food IQ. The talented young chef opened his first restaurant in Wayne last year, and his vision is putting Passaic County on the New Jersey foodie map in a big way. Felice, who is just 26, has…
Read MoreAuthentic Mediterranean at Molos Restaurant
Across Hudson County, the food scene is booming, from Italian specialities and brunch classics, to twists on tapas and Thai fusion, there is a restaurant to suit even the most unique palates. And while exceptional cuisine should be a given, it takes a special eatery to hold true to the ideals of tradition and heritage.…
Read MorePower & Elegance: Usquaebach Whisky
Power & Elegance: Usquaebach Whisky – By Alex Park The word “Usquaebach” – pronounced “oos-ke-bah”- is Gaelic for “the water of life.” You’re probably more familiar with the term “whisky” which was derived from Usquaebach after the term was shortened to “Usquae” (“oos-ke”). Eventually, the Usquaebach brand was born in 1877 and purchased by Twelve…
Read MoreTimeless Transitions
Timeless Transitions Designer: Casa Santi Interior Design Location: Fort Lee, NJ By Victoria Keenan Though styles come and go, traditional design has always stayed true in many people’s homes and hearts, including David Santiago, of Casa Santi Interior Design. Santiago explained that the design of this beautiful 1,600-square-foot Fort Lee home speaks volumes of his…
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