Atunyote Golf Club

For decades, architect Tom Fazio has been heralded as one of the best in the business, with more courses ranked in the top 100 than anyone in the U.S. Though Fazio has more than 120 designs under his belt, one of his more nuanced courses is just 200 miles north of New Jersey. Tucked in…

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Planet Beyond Goes Beyond the Ordinary

It’s easy to get caught up in all the tech advancements coming our way. This new generation of gadgets—sound accessories in particular—are considered a crucial part of our modern life and have become just as much a status symbol as they are a fashion statement. From ditching over-ear styles to the surge in Apple’s AirPods,…

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Designer Spotlight: Tanya Taylor

In the notoriously fickle fashion industry, success doesn’t always guarantee longevity. For Tanya Taylor, it’s been eight years since she founded her eponymous fashion brand and today, the Toronto-born designer is in the midst of a career high. Her colorful garments have found fans in the likes of Kacey Musgraves, Michelle Obama, Gigi Hadid and…

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Holiday 2019 Hotel ReVUE

Mirror Lake Inn Lake Placid, New York When autumn comes around, I never miss an opportunity to head Upstate. This year, I set my sights on Mirror Lake Inn in Lake Placid, NY. The history of this four-star hotel dates all the way back to 1924, when its original estate attracted upper class clientele from…

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Under Canvas: Glamping Comes to the Northeast

under canvas

Every traveler looks to get away for a different reason. Some set out to disconnect, some want a one-in-a-lifetime experience and others are looking for an Instagrammable hotspot. Glamping seems to tick all those boxes for the modern voyager, which is why it should make its way onto your travel checklist for 2020—even if you…

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A Fresh Take at Le Jardinier

le jardinier

At Le Jardinier in Midtown, a terrarium appears at the table. Except, there aren’t any spiny succulents inside. A scoop of olive oil ice cream floats atop a pool of pink strawberry mousse, dotted with edible flowers and crushed basil granité. It’s almost too pretty to eat, and yet I dig in.  Everything about Le…

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